29 Vegan foods consisting predominantly of vegetables; preserved, dried, cooked, frozen or processed vegetables and vegetable products, namely, artichokes (preserved), beans (preserved), aubergine paste, croquettes, carrots, falafel, gherkins, guacamole, hummus, kimchi, lentils (preserved), mushrooms (preserved), onion rings, onions (preserved), pickles, potatoes, potato chips, potato flakes, soya patties, tahini, tomato puree, tomato paste, tinned or canned vegetables, vegetable broth; prepared meals consisting predominantly of vegetables; components for prepared meals being prepared food kits comprised of vegetables, ready for cooking and assembly as a meal; vegetable-based snack foods; soups and preparations for making soup; stock and stock concentrates