29 Meat, poultry, game, fish and seafood; products made principally of meat, poultry, game, fish or seafood; preserved, frozen, dried and cooked fruits and vegetables and food products prepared there from; salads, fruit salads, soup and soup preparations; processed nuts; vegetable, fruit, cheese, dairy, nut paste, low fat and zero calorie dairy spreads; dips; crisps; jellies, jams, eggs, milk and dairy products; butter; peanut butter; milk shakes; powdered milk; cheese and cheese products; edible oils and fats; meat, fruit, vegetable, fish and seafood preserves; pickles; prepared meals consisting primarily of meat, fish, poultry or vegetables; nutritional fruit- and nut-based food bars; whey containing protein; milk, soya milk; textured vegetable protein for use as a meat substitute