Trademark: 79295617
Word
PATISWISS
Status
Registered
Status Code
700
Status Date
Tuesday, August 3, 2021
Serial Number
79295617
Registration Number
6436482
Registration Date
Tuesday, August 3, 2021
Mark Type
4000
Filing Date
Wednesday, August 26, 2020
Published for Opposition
Tuesday, May 18, 2021

Trademark Owner History
Patiswiss AG - Original Registrant

Classifications
30 Coffee, cocoa; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, cereal based snack foods, and cereal based energy bars; pastry and confectionery, namely, chocolate confections, confectionary chips for baking, confectionary made of sugar, confectionery fondants, frozen confectionery, candy and chocolate confectionery; sugar; yeast, baking powder; salt; spices; pastry, bakery and confectionery products being mirror glaze for baked goods, food flavorings other than essential oils, flour, hazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular granola-based snack bars, cereal-based snack bars, honey buns, sugar-coated coffee beans, chocolate pastes made of sugar, chocolate also containing edible fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar; giandujas being paste made primarily of chocolate, also containing hazelnuts, almonds and sugar; praline creams; chocolate rolls, namely, thin chocolate slices; chocolate pastes consisting primarily of chocolate, also containing hazelnuts, almonds, walnuts, pistachios, sugar, and butter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin
29 Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; milk and dairy products being beverages consisting principally of milk; fats being fats for food, edible fats; all the aforesaid goods of Swiss origin
35 Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakery, pastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods of Swiss origin excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakery, pastry and confectionery being retail bakery shops, and online retail bakery shops

Trademark Events
Dec 17, 2022
International Registration Renewed
Jan 22, 2022
Final Decision Transaction Processed By Ib
Jan 3, 2022
Final Disposition Notice Sent To Ib
Jan 3, 2022
Final Disposition Processed
Nov 3, 2021
Final Disposition Notice Created, To Be Sent To Ib
Aug 3, 2021
Registered-Principal Register
May 23, 2021
Notification Processed By Ib
May 18, 2021
Official Gazette Publication Confirmation E-Mailed
May 18, 2021
Published For Opposition
May 3, 2021
Notification Of Possible Opposition Sent To Ib
Apr 28, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 28, 2021
Notification Of Notice Of Publication E-Mailed
Apr 12, 2021
Approved For Pub - Principal Register
Apr 7, 2021
Examiner's Amendment Entered
Apr 7, 2021
Notification Of Examiners Amendment E-Mailed
Apr 7, 2021
Examiners Amendment E-Mailed
Apr 7, 2021
Examiners Amendment -Written
Mar 17, 2021
Teas/Email Correspondence Entered
Mar 16, 2021
Correspondence Received In Law Office
Mar 16, 2021
Teas Response To Office Action Received
Feb 13, 2021
Refusal Processed By Ib
Jan 26, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Jan 26, 2021
Refusal Processed By Mpu
Jan 26, 2021
Assigned To Examiner
Jan 8, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Jan 7, 2021
Non-Final Action Written
Dec 27, 2020
Assigned To Examiner
Oct 20, 2020
Application Filing Receipt Mailed
Oct 14, 2020
New Application Office Supplied Data Entered In Tram
Oct 8, 2020
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24