32 Beers; mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic sparkling fruit juice beverages, non-alcoholic beverages containing fruit juices; non-alcoholic fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages, namely, syrups for making non-alcoholic beverages, concentrates for making fruit juices, malt extracts for making beer, non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; must; aloe vera drinks, non-alcoholic; fruit nectars, non-alcoholic; fruit juices; beer-based cocktails; table waters; non-alcoholic essences for making soft drinks or non-alcoholic beverages not in the nature of essential oils; powders for effervescing beverages, namely, powders used in the preparation of isotonic sports drinks and sports beverages, effervescent tablets for making soft drinks; non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, Non-alcoholic essences for making soft drinks, not in the nature of essential oils; preparations for making aerated water, namely, syrups for making flavored mineral waters, effervescent tablets for making flavored mineral waters; preparations for making carbonated water, namely, non-alcoholic fruit extracts used in the preparation of flavored enhanced water, syrups for making flavored mineral waters, effervescent tablets for making flavored mineral waters; ginger beer; ginger ale; cider, non-alcoholic; soft drinks; beverages, namely, vegetable juices; non-alcoholic rice-based beverages not being milk substitutes; extracts of hops for making beer; sorbets in the nature of beverages; sherbet beverages; isotonic beverages; cocktails, non-alcoholic; kvass; lithia water; lemonades; aperitifs, non-alcoholic; malt beer; beer wort; whey beverages; orgeat being a syrup for making beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic honey-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; protein-enriched sports beverages; non-alcoholic beverages, namely, sarsaparilla; syrups for beverages; syrups for lemonade; soya-based beverages, other than milk substitutes; carbonated water; beverages, namely, tomato juice; pastilles for effervescing beverages, namely, effervescent tablets for making flavored mineral waters; water beverages; grape must, unfermented