Trademark: 79293201
Status Date
Tuesday, August 17, 2021
Registration Number
6450943
Registration Date
Tuesday, August 17, 2021
Filing Date
Thursday, June 25, 2020
Published for Opposition
Tuesday, June 1, 2021
29 Anchovy, not live; butter; meat; meat, preserved; bouillon concentrates; tomato paste; jams; meat extracts; cheese; fruit, preserved; mushrooms, preserved; jellies for food; edible fats; milk; soya milk; vegetables, preserved; margarine; marmalade; processed nuts; oils for food; edible spiced oils; flavored olive oil for food; olive oils for food; blended oil for food; olives, preserved; tomato purée; anchovy paste; processed fish; preserved fish; charcuterie; milk products excluding ice cream, ice milk and frozen yogurt; ham; sausage meat; seeds prepared for human consumption, not being seasonings or flavourings; pickled vegetables; eggs; yoghurt
Feb 20, 2022
Final Decision Transaction Processed By Ib
Jan 28, 2022
Final Disposition Notice Sent To Ib
Jan 28, 2022
Final Disposition Processed
Nov 17, 2021
Final Disposition Notice Created, To Be Sent To Ib
Aug 17, 2021
Registered-Principal Register
Jun 1, 2021
Official Gazette Publication Confirmation E-Mailed
Jun 1, 2021
Published For Opposition
May 15, 2021
New Representative At Ib Received
May 12, 2021
Notification Of Notice Of Publication E-Mailed
Apr 26, 2021
Approved For Pub - Principal Register
Apr 24, 2021
Teas/Email Correspondence Entered
Apr 23, 2021
Correspondence Received In Law Office
Apr 23, 2021
Teas Response To Office Action Received
Nov 14, 2020
Refusal Processed By Ib
Oct 23, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Oct 23, 2020
Refusal Processed By Mpu
Oct 2, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Oct 1, 2020
Non-Final Action Written
Sep 28, 2020
Assigned To Examiner
Sep 18, 2020
Application Filing Receipt Mailed
Sep 14, 2020
New Application Office Supplied Data Entered In Tram
Sep 11, 2020
Limitation From Original Application Entered
Sep 10, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
