Trademark: 79292714
Word
CARMA WHOLEFRUIT VELVETY
Status
Registered
Status Code
700
Status Date
Tuesday, March 29, 2022
Serial Number
79292714
Registration Number
6681366
Registration Date
Tuesday, March 29, 2022
Mark Type
4000
Filing Date
Thursday, July 16, 2020
Published for Opposition
Tuesday, January 11, 2022

Trademark Owner History
Barry Callebaut Schweiz AG - Original Registrant

Classifications
30 Cocoa; cocoa powder; cacao-based products, namely, cacao-based condiments and seasonings for food and drink; processed cocoa pods and cocoa husks for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate desserts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry
29 Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry
CARMA WHOLE FRUIT VELVETY
"WHOLE FRUIT"

Trademark Events
Sep 11, 2022
Final Decision Transaction Processed By Ib
Aug 18, 2022
Final Disposition Notice Sent To Ib
Aug 18, 2022
Final Disposition Processed
Jun 29, 2022
Final Disposition Notice Created, To Be Sent To Ib
Mar 29, 2022
Registered-Principal Register
Feb 27, 2022
Notification Of Possible Opposition - Processed By Ib
Feb 9, 2022
Notification Of Possible Opposition Sent To Ib
Feb 9, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Jan 22, 2022
Notification Processed By Ib
Jan 11, 2022
Official Gazette Publication Confirmation E-Mailed
Jan 11, 2022
Published For Opposition
Dec 22, 2021
Notification Of Possible Opposition Sent To Ib
Dec 22, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 22, 2021
Notification Of Notice Of Publication E-Mailed
Dec 9, 2021
Approved For Pub - Principal Register
Dec 9, 2021
Examiner's Amendment Entered
Dec 9, 2021
Notification Of Examiners Amendment E-Mailed
Dec 9, 2021
Examiners Amendment E-Mailed
Dec 9, 2021
Examiners Amendment -Written
Dec 9, 2021
Examiner's Amendment Entered
Dec 9, 2021
Notification Of Examiners Amendment E-Mailed
Dec 9, 2021
Examiners Amendment E-Mailed
Dec 9, 2021
Examiners Amendment -Written
Jun 9, 2021
Notification Of Final Refusal Emailed
Jun 9, 2021
Final Refusal E-Mailed
Jun 9, 2021
Final Refusal Written
May 19, 2021
Teas/Email Correspondence Entered
May 18, 2021
Correspondence Received In Law Office
May 18, 2021
Teas Response To Office Action Received
Dec 6, 2020
Refusal Processed By Ib
Nov 18, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Nov 18, 2020
Refusal Processed By Mpu
Nov 3, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Nov 2, 2020
Non-Final Action Written
Oct 29, 2020
Assigned To Examiner
Sep 8, 2020
Application Filing Receipt Mailed
Sep 4, 2020
New Application Office Supplied Data Entered In Tram
Sep 3, 2020
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24