Trademark: 79291601
Word
LOW-CARB
Status Date
Tuesday, June 22, 2021
Registration Number
6391936
Registration Date
Tuesday, June 22, 2021
Filing Date
Thursday, May 21, 2020
Published for Opposition
Tuesday, April 6, 2021
30 Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydrate bread; low carbohydrate buns; low carbohydrate sandwiches; low carbohydrate hamburger sandwiches; low carbohydrate pizzas; low carbohydrate hot dog sandwiches; low carbohydrate meat pies; low carbohydrate steamed buns stuffed with minced meat (niku-manjuh); seasonings; low carbohydrate sugar; spices; low carbohydrate ice cream mixes; low carbohydrate sherbet mixes; low carbohydrate processed cereals; low carbohydrate noodles; low carbohydrate pasta; low carbohydrate cereal-based snack food; low carbohydrate rice-based snack food; low carbohydrate ready-to-eat cereals; low carbohydrate chocolate-based spreads; low carbohydrate Chinese stuffed dumplings (gyoza, cooked); low carbohydrate Chinese steamed dumplings (shumai, cooked); low carbohydrate sushi; low carbohydrate pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; low carbohydrate ravioli; low carbohydrate instant pancake mixes; low carbohydrate instant pudding mixes; low carbohydrate pasta sauce; low carbohydrate husked rice; low carbohydrate husked oats; low carbohydrate husked barley; low carbohydrate gluten additives for culinary purposes; low carbohydrate flour
41 Low carbohydrate cooking instruction; teaching in the field of low carbohydrate diet; teaching in the field of low carbohydrate nutrition; teaching in the field of health care; arranging, conducting and organization of seminars in the field of low carbohydrate diet, nutrition, healthcare; publishing of electronic publication; providing on-line videos featuring low carbohydrate diet, nutrition and health care, not downloadable; video production services; organization of events for cultural purposes
29 Low carbohydrate almond milk-based beverages; low carbohydrate coconut milk-based beverages; low carbohydrate fruit-based snack foods; low carbohydrate vegetable-based snack foods; low carbohydrate bean-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate edible oils and fats; low carbohydrate milk beverages, milk predominating; low carbohydrate cheese; low carbohydrate yogurt; low carbohydrate cream, being dairy products; low carbohydrate charcuterie; low carbohydrate processed seafood; low carbohydrate processed vegetables and fruits; low carbohydrate potato chips; low carbohydrate fried tofu pieces (abura-age); low carbohydrate freeze-dried tofu pieces (kohri-dofu); low carbohydrate jelly made from devils' tongue root (konnyaku); low carbohydrate soya milk; low carbohydrate tofu; low carbohydrate fermented soybeans (natto); low carbohydrate processed eggs; low carbohydrate pre-cooked curry stew; low carbohydrate pre-cooked stew; low carbohydrate soup mixes; low carbohydrate dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); low carbohydrate eggs
33 Low carbohydrate sake; low carbohydrate Japanese white liquor (shochu); low carbohydrate Japanese shochu-based mixed liquor (mirin); low carbohydrate whisky; low carbohydrate wine; low carbohydrate alcoholic beverages, except beer; low carbohydrate alcoholic fruit beverages; low carbohydrate prepared alcoholic cocktails; low carbohydrate flavored tonic liquors; low carbohydrate tonic liquor flavored with Japanese plum extracts (umeshu)
44 Beauty salon services; providing information about beauty; provision of medical information; physical examination services; low carbohydrate dietary and nutritional guidance; health care; advisory services relating to low carbohydrate nutrition
32 Low carbohydrate beer; low carbohydrate soft drinks; low carbohydrate fruit juice; low carbohydrate vegetable drinks; low carbohydrate extracts of hops for making beer; low carbohydrate whey beverages
43 Providing temporary accommodation; restaurant services featuring low carbohydrate food; bar services featuring low carbohydrate beverages; catering services featuring low carbohydrate food; cafeteria services featuring low carbohydrate food; restaurant information services featuring low carbohydrate food; advice concerning cooking recipes featuring low carbohydrate food; rental of conference rooms; provision of exhibition facilities
The mark consists of an orange stylized design of a chef's hat and neckerchief with orange Japanese kanji in the face and orange fork and knife on either side with additional stylized orange Japanese kanji above the chef's hat and the orange stylized wording "LOW-CARB" below the chef's neckerchief. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
The color(s) orange is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "OISHIKU TANOSHIKU TEKISEITOUSHITSU" and "ROKABO" and this means "HAPPILY DELICIOUSLY APPROPRIATE CARBOHYDRATE" and "LOW-CARB" in English.
The English translation of the non-Latin characters is "HAPPILY DELICIOUSLY APPROPRIATE CARBOHYDRATE" and "LOW-CARB".
"LOW-CARB" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ROKABO'"
Oct 15, 2022
New Representative At Ib Received
Apr 2, 2022
Change Of Name/Address Rec'd From Ib
Nov 4, 2021
Final Decision Transaction Processed By Ib
Oct 12, 2021
Final Disposition Notice Sent To Ib
Oct 12, 2021
Final Disposition Processed
Sep 22, 2021
Final Disposition Notice Created, To Be Sent To Ib
Jun 22, 2021
Registered-Principal Register
Apr 6, 2021
Official Gazette Publication Confirmation E-Mailed
Apr 6, 2021
Published For Opposition
Apr 5, 2021
Notification Processed By Ib
Mar 17, 2021
Notification Of Possible Opposition Sent To Ib
Mar 17, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 17, 2021
Notification Of Notice Of Publication E-Mailed
Mar 2, 2021
Approved For Pub - Principal Register
Feb 19, 2021
Teas/Email Correspondence Entered
Feb 19, 2021
Correspondence Received In Law Office
Feb 19, 2021
Teas Response To Office Action Received
Dec 4, 2020
Change Of Owner Received From Ib
Oct 19, 2020
Refusal Processed By Ib
Sep 29, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Sep 28, 2020
Refusal Processed By Mpu
Aug 28, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Aug 27, 2020
Non-Final Action Written
Aug 25, 2020
Application Filing Receipt Mailed
Aug 20, 2020
Assigned To Examiner
Aug 20, 2020
New Application Office Supplied Data Entered In Tram
Aug 19, 2020
Limitation From Original Application Entered
Aug 13, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
