30 Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, namely, wheat, maize, Dhalls, Corn for preparation of Indian food varieties including Idlis, Dosas, uthappam, Aappam, Idiaappam, Vadas, Bondas and Bajjis, Chappathis, Poori, Naan; bread, pastry and confectionery made of sugar, edible flavored fruits; ices, sugar, honey, treacle, yeast; baking powder, salt, mustard, vinegar, sauces being condiments, spices, ice; fruit sauces