29 Dairy products; milk; milk based beverages; milk products; milk-based food preparations with added vitamins and minerals; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt spread; whey; dairy substitutes; cheese substitutes; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt; milk substitutes; non-dairy milk; soy-based beverages used as milk substitutes, including soy milk; nut milks including peanut milk, almond milk, cashew milk and coconut milk; rice milk; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; meat substitutes prepared from soybeans (textured soy protein); vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy products in this class; soy-based snack foods; bean curd and preparations made wholly or principally of bean curd; preserved, dried, frozen, processed and cooked fruits and vegetables; prepared salads; vegetable based food preparations; pickles; garlic paste; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; preparations made from lentils; pulses; baked beans; prepared foodstuffs consisting of or made substantially of legumes; croquettes; meat, fish, seafood, poultry and game; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; meat and vegetable burgers [patties] and hamburgers in this class; edible oils and fats; jellies, jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and falafel mixes; nut and seed spreads; nut products; processed nuts; roasted nuts; flavoured nuts; prepared nuts; nut meats; nut extracts for food, not being food flavourings; nut based foods containing cereal; combined nut and cereal foods (predominantly nuts); malted nut powder (predominantly nuts); eggs and egg products; egg substitutes; tomato juice for cooking; tomato puree; juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; vegetable extracts for the preparation of soup, bouillon, stock and broth; snacks prepared from meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, egg products, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, eggs, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing