29 Processed fruits, fungi and vegetables including nuts, pulses and seeds; snacks and beverages consisting predominantly of fruits, fungi and vegetables including nuts and legumes; preserved dried and cooked fruits and vegetables; fruits, fungi and vegetables including nuts, pulses, seeds and legumes; organic beverages consisting primarily of milk; organic culinary products consisting principally of dairy products and dairy substitutes; organic edible oils, fats, and extracts for culinary purposes; organic dairy products, dairy substitutes and ferments for culinary purposes; organic nut and seed-based snack bars; fruit, legume, fungi, nut, seed and vegetables based snack bars; organic fruit, legume, fungi, nut, seed and vegetables based snack bars; fruit-based meal replacement bars