29 Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products (not including ice cream); edible oils and fats; milk and dairy based powder in this class; meat substitutes prepared from vegetables (textured vegetable protein); food preparations and food products and blends of foods consisting principally of fermented, dried, powdered and/or desiccated fruit, coconuts, vegetables, pulses, legumes and/or algae and/or including those containing or modified with probiotic bacteria; algae preparations for food use; algae based preparations for food use; food preparations and food products and blends of foods consisting principally of fruits, pulses, legumes, coconuts and/or vegetables in dried, powdered and/or desiccated form including fermented fruits, pulses, legumes, coconuts and/or vegetables; food protein for human consumption; food protein for human consumption made predominantly of dairy, meat or vegetables; vegetal protein for human consumption; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots, algae, grasses and/or purifying herbs containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein powders made of dairy or vegetable protein including whey protein and soya protein; vegetal, wheat, soya, milk and whey protein for human consumption; vegetables and fruit based products, food blends and extracts in this class; protein preparations for food for human consumption; protein preparations made of meat, dairy or vegetables for human consumption; fermented foods, food products, food blends and food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots, algae, grasses and/or purifying herbs including those fermented foods, food products, food blends and food preparations containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base; food preparations having a fruit base; food products made from dried vegetables; food products made from dried fruits; vegetable food products; pulses (foodstuffs); dried coconuts
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