Trademark: 79286451
Word
SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY
Status Date
Tuesday, June 29, 2021
Registration Number
6398766
Registration Date
Tuesday, June 29, 2021
Filing Date
Wednesday, April 15, 2020
Published for Opposition
Tuesday, April 13, 2021
30 Flour and cereal preparations, namely, cereal-based snack foods; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen
The mark consists of two concentric circles with the outer circle being yellow and the inner circle being black. Inside the black circle is the wording "UNITED CULTURES FOR SUSTAINABLE BAKERY" where all of the wording is in white except for the word "BAKERY" which is yellow. A yellow diagonal line featuring the wording "SHARE MORE" in black appears across both circles between the wording "UNITED CULTURES" and "FOR SUSTAINABLE BAKERY". The color white on the remainder of the drawing represents background. It may also be represented with a transparent area.
The color(s) black, yellow and white is/are claimed as a feature of the mark.
"FOR SUSTAINABLE BAKERY"
May 28, 2020
Sn Assigned For Sect 66a Appl From Ib
Aug 21, 2020
Non-Final Action Mailed - Refusal Sent To Ib
May 29, 2020
New Application Office Supplied Data Entered
Jun 2, 2020
Application Filing Receipt Mailed
Jul 6, 2020
Assigned To Examiner
Jul 11, 2020
Non-Final Action Written
Jul 12, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Jul 31, 2020
Correction Transaction Received From Ib
Aug 21, 2020
Refusal Processed By Mpu
Sep 12, 2020
Refusal Processed By Ib
Oct 30, 2020
Correction From Ib Entered - Attorney Review Required
Oct 30, 2020
Attorney Review Completed
Feb 18, 2021
Teas Response To Office Action Received
Feb 18, 2021
Correspondence Received In Law Office
Feb 19, 2021
Teas/Email Correspondence Entered
Mar 8, 2021
Approved For Pub - Principal Register
Apr 13, 2021
Published For Opposition
Mar 24, 2021
Notification Of Notice Of Publication E-Mailed
Mar 24, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 24, 2021
Notification Of Possible Opposition Sent To Ib
Apr 12, 2021
Notification Processed By Ib
Apr 13, 2021
Official Gazette Publication Confirmation E-Mailed
Jun 29, 2021
Registered-Principal Register
Mar 23, 2024
Change Of Name/Address Rec'd From Ib
Sep 29, 2021
Final Disposition Notice Created, To Be Sent To Ib
Oct 28, 2021
Generic Madrid Transaction Created
Oct 28, 2021
Generic Madrid Transaction Sent To Ib
Dec 13, 2021
Final Decision Transaction Processed By Ib
Mar 4, 2022
New Representative At Ib Received
Apr 29, 2024
Correction Transaction Received From Ib
Jun 17, 2024
Correction From Ib Entered - No Review Required
Trademark Alertz updated from USPTO on 2030-01-24
