30 Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star anise for use as flavoring; baozi; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin as vanilla substitute for use as food flavoring; waffles; vermicelli; natural sweeteners; sausage binding materials, namely, food starch; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as condiment; malt biscuits; cloves as spice; mirror icing, namely, mirror glaze; cake frosting, namely, cake icing; glucose for culinary purposes; mustard; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; almond confectionery, namely, almond cookies; pasta; ground ginger; frozen yogurt as confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels as sweets; curry spice mixtures; ketchup as sauce; kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff as additives for culinary purposes; flour-based dumplings; sweets; liquorice as confectionery; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon as spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; potato-based flatbreads; mayonnaise; macarons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; miso; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery, namely, mint-based sweets; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal, namely, infused oils not being essential oils, herbal infusions, tea for infusion; crushed oats; husked oats; savory pancakes; onigiri; nutmegs; chocolate-coated nuts; stick liquorice as confectionery; pastilles as confectionery; molasses for food; pates en croute; pelmeni; pepper; allspice; pepper, namely, dried chili pepers, pepper paste, red pepper flakes for use as seasoning; pesto; cookies; petit-beurre biscuits; bibimbap, namely, cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, chili oils, chutneys, oyster sauce, pepper sauce; meat tenderizers for household purposes; cereal preparations, namely, cereal bars, ready-to-eat cereals, cereal based energy bars; oat-based food, namely, crushed oats, oat flakes, processed oats, oatmeal; propolis for food purposes; gingerbread; spices; petits fours; rice pudding; puddings; cake powder in the nature of cake mixes; fruit coulis as sauces; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish as condiment; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds as seasonings; linseed for culinary purposes as seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup as natural sweetener; golden syrup; confectionery, namely, chocolate, candy, pastila, gum paste, yogurt-covered nuts, chocolate-based ready-to-eat food bars, candy being dragees, toffees; marshmallow; savory pancake mixes; baking soda, namely, bicarbonate of soda for cooking purposes; malt for human consumption for food purposes; cooking salt; salt for preserving foodstuffs; celery salt; sorbets as confectionery ices; ham glaze; cranberry sauce as condiment; soya sauce; tomato sauce; apple sauce as condiment; sauces as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved, as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes, namely, yeasts extracts for food; halvah; bread; unleavened bread; chips as cereal products, namely, grain-based chips, rice chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory based coffee substitute; tea; iced tea; chutneys as condiments; minced garlic as condiment; cheeseburger sandwiches; chow-chow as condiment; saffron as seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, food extracts for use as flavoring, coffee essences; husked barley