30 Flavourings for foods, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils, namely fruit and vegetable essences, coffee essences; extracts from plants, fruits and vegetables for use as flavourings for foodstuffs; Salt; Spices and aromatic preparations for food, namely mulling spices, pepper powder, spice rubs, spice blends; Yeast and Yeast extracts; Powders for making ice cream; Processed grains, starches for food, and goods made thereof, namely breakfast cereals, cereal bars, cake mixes, bread mixes; baking preparations, namely mixes for bakery goods, baking powder; salts, seasonings, flavourings and condiments, namely savory sauces used as condiments, chutneys, chili oils, salsa, cocoa-based condiments and seasonings for food and drink; Beer vinegar; fruit sauces