29 Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products, namely, beverages having a milk base; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish sausages, fish mousse, fish croquettes, fish cakes and fish burger patties; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; chicken croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese powder, cheese spreads and cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; mushrooms, preserved; crayfish, not live; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetable preserves; vegetables, cooked; processed dried pulses; margarine; marmalade; fatty substances for the manufacture of edible fats, namely, coconut fat and animal fats for food; fat-containing mixtures for bread slices, namely, nut-based spreads and dairy-based spreads; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, preserved; salted fish; pickled fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live