Trademark: 79285393
Word
FRA DIAVOLO PIZZA & CUCINA F
Status
Registered
Status Code
700
Status Date
Tuesday, May 4, 2021
Serial Number
79285393
Registration Number
6337329
Registration Date
Tuesday, May 4, 2021
Mark Type
3000
Filing Date
Wednesday, February 12, 2020
Published for Opposition
Tuesday, February 16, 2021

Trademark Owner History
FRA DIAVOLO S.r.l. SB -
KAPPAGROUP S.r.l. - Original Registrant

Classifications
30 Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments, namely, processed herbs; oat-based snack food; farinaceous foods, namely, pasta and noodles; wheat starch flour; starch for food; spices; flavorings in the nature of coffee flavorings, namely, flavorings for coffee beverages, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases, namely, pizza crust; cocoa-based beverages; coffee based drinks; drinking chocolate, namely, hot chocolate; tea-based beverages; sponge cake; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, food seasonings; condiments, namely, savory sauces used as condiments, chili oils being condiments, chili pepper pastes being condiments, mustard, ketchup, relish and mayonnaise; pastry, namely, macaroons; mini bread croutons; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes, namely, fermented hot pepper paste; pies; edible ices; icing, namely, cake frosting; gluten prepared as foodstuff, namely, maize gluten and corn gluten all for human consumption; dough; infusions, not medicinal, namely, herbal infusions; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiment, namely, soya bean paste; farinaceous food pastes for human consumption; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasoning; artificial coffee; tapioca; tea; tarts; sugar
29 Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products, namely, beverages having a milk base; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish sausages, fish mousse, fish croquettes, fish cakes and fish burger patties; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; chicken croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese powder, cheese spreads and cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; mushrooms, preserved; crayfish, not live; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetable preserves; vegetables, cooked; processed dried pulses; margarine; marmalade; fatty substances for the manufacture of edible fats, namely, coconut fat and animal fats for food; fat-containing mixtures for bread slices, namely, nut-based spreads and dairy-based spreads; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, preserved; salted fish; pickled fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live
43 Hotel services, making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremonies, conferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; Mobile café services for providing food and drink; delicatessen services [restaurants]; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery
The mark consists of two concentric circles with the inner circle containing the letter "F" in a stylized font making up the right side of a stylized chef's hat and a stylized fork with an elongated handle is attached to the left bottom of the chef's hat and the outer circle has a circular border and contains the words "FRA DIAVOLO PIZZA & CUCINA" in a stylized font with the words "FRA DIAVOLO" following the top curve of the circle and the words "PIZZA & CUCINA" following the bottom curve of the circle.
FRA DIAVOLO PIZZA AND CUCINA F
Color is not claimed as a feature of the mark.
"FRA DIAVOLO" AND "PIZZA & CUCINA"

Trademark Events
Dec 19, 2022
New Representative At Ib Received
Apr 8, 2022
Change Of Owner Received From Ib
Nov 15, 2021
Final Decision Transaction Processed By Ib
Nov 5, 2021
Uspto Correction Processed By Ib
Sep 5, 2021
Final Decision Transaction Processed By Ib
Aug 17, 2021
Final Disposition Notice Sent To Ib
Aug 17, 2021
Final Disposition Processed
Aug 4, 2021
Final Disposition Notice Created, To Be Sent To Ib
May 4, 2021
Registered-Principal Register
Feb 16, 2021
Official Gazette Publication Confirmation E-Mailed
Feb 16, 2021
Published For Opposition
Jan 27, 2021
Notification Of Notice Of Publication E-Mailed
Jan 14, 2021
Assigned To Lie
Jan 13, 2021
Approved For Pub - Principal Register
Jan 13, 2021
Examiner's Amendment Entered
Jan 13, 2021
Notification Of Examiners Amendment E-Mailed
Jan 13, 2021
Examiners Amendment E-Mailed
Jan 13, 2021
Examiners Amendment -Written
Jan 12, 2021
Teas/Email Correspondence Entered
Jan 11, 2021
Correspondence Received In Law Office
Jan 11, 2021
Teas Response To Office Action Received
Jul 24, 2020
Refusal Processed By Ib
Jul 9, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Jul 9, 2020
Refusal Processed By Mpu
Jun 6, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Jun 5, 2020
Non-Final Action Written
May 19, 2020
Application Filing Receipt Mailed
May 15, 2020
Assigned To Examiner
May 15, 2020
New Application Office Supplied Data Entered In Tram
May 14, 2020
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24