29 Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products not including ice cream; edible oils and fats; milk and milk powder; textured vegetable protein, namely, meat substitutes prepared from vegetables; food preparations, products, and blends consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae and including those containing or modified with probiotic bacteria; processed edible algae preparations for human consumption as food; food preparations, products, and blends consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae in liquid, powder, gel and paste formats; formed textured vegetable protein for human consumption made predominantly of dairy, meat or vegetables for use as a meat substitute; vegetal protein for human consumption; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein for use as a meat substitute; food preparations, products, and blends made principally from liquid or fermented, dried, powdered and desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses, purifying herbs, added minerals, vitamins and proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and dietary enzymes; protein powders made of dairy or vegetable protein, namely, whey protein and soya protein for human consumption as a meat substitute; vegetal, wheat, soya, milk and whey protein for human consumption for use as a meat substitute; vegetables and fruit based products and extracts; protein preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; fermented prepared food preparations, products, and blends made principally from liquid or fermented, dried, powdered and desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses and purifying herbs including those fermented prepared food preparations, products, and blends containing or modified with probiotic bacteria and digestive enzymes; food preparations having a vegetable base, namely, vegetable-based meat substitutes; food preparations having a fruit base, namely, fruit-based foods such as fruit-based snack bars and dried fruit-based snacks; food products made from dried vegetables, namely, dried vegetables; food products made from dried fruits, namely, dried fruit mixes and dried fruit; processed vegetables; processed pulses; dried coconuts
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