Trademark: 79282719
Word
STELLALIGHT
Status Date
Tuesday, January 5, 2021
Filing Date
Monday, August 12, 2019
Abandoned Date
Monday, December 28, 2020
30 Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations (edible) for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies (confectionery); cake frosting (icing); cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream (edible ices); dessert mousses (confectionery); preparations for making mousses (confectionery); almond paste; pastry and ice cream dough; cake dough; pastries and flour and cereal-based preparations for making pastry; cake powder; powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces (condiments) for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets (ices), frozen yogurt (confectionery ices); candy decorations for cakes; natural flavourings for use in ice cream (other than etheric essences or essential oils); mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes; sherbet mixes; organic binding agents for ice cream, aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt (confectionery ices); granola
29 Yogurt; yogurt-based dessert; milk shakes; preparations for making milk shakes; candied fruit; candied fruits; gelatine; fruit jellies; edible fats for making ice cream, milk shakes and frozen yogurt; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; preparations for making cream (dairy products); hazelnuts, prepared; nuts, prepared; fruit-based, vegetable-based ingredients for making ice cream and pastry products; chopped hazelnuts; chopped nuts; chopped almonds; chopped pistachio; cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; powders for making milk shakes; bases for making milk-shakes
Apr 9, 2020
Sn Assigned For Sect 66a Appl From Ib
May 19, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Apr 14, 2020
Limitation From Original Application Entered
Apr 20, 2020
New Application Office Supplied Data Entered
Apr 20, 2020
Assigned To Examiner
Apr 24, 2020
Application Filing Receipt Mailed
Apr 24, 2020
Non-Final Action Written
Apr 25, 2020
Non-Final Action (Ib Refusal) Prepared For Review
May 13, 2020
Non-Final Action (Ib Refusal) Withdrawn For Review
May 18, 2020
Non-Final Action Written
Jun 24, 2020
Refusal Processed By Mpu
Jan 5, 2022
Final Disposition Notice Sent To Ib
Jan 22, 2022
Final Decision Transaction Processed By Ib
Jun 24, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Jul 10, 2020
Refusal Processed By Ib
Jan 5, 2021
Abandonment - Failure To Respond Or Late Response
Jan 5, 2021
Abandonment Notice Mailed - Failure To Respond
Sep 15, 2021
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 15, 2021
Notification Of Possible Opposition Sent To Ib
Oct 3, 2021
Notification Of Possible Opposition - Processed By Ib
Jan 5, 2022
Final Disposition Notice Created, To Be Sent To Ib
Jun 15, 2024
New Representative At Ib Received
Sep 1, 2023
Change Of Name/Address Rec'd From Ib
Trademark Alertz updated from USPTO on 2030-01-24
