29 Anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings, not live; bacon; milk beverages, milk predominating; stock; soups; fruit peel; sliced and seasoned barbequed beef (bulgogi); butter; peanut butter; cocoa butter; coconut butter; game; artichokes, preserved; meat; preserved meat; pork; caviar; gherkins; foods made from fish; onions, preserved; arrangements of processed fruit; cranberry sauce [compote]; compotes; broth concentrates; tomato paste; shellfish, not live; jams; garlic [preserved]; canned meat; canned fruits; canned vegetables; canned fish; mussels, not live; sauerkraut; buttercream; eggplant paste; vegetable marrow paste; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; weed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; ferments (milk -) for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; berries, preserved; mushrooms, preserved; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kephir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage]; lard; milk; protein milk; curd; condensed milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk [milk substitute]; soya milk [milk substitute]; dried milk; lecithin for culinary purposes; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; mousses (vegetable -); mousses (fish -); edible birds' nests; hazelnuts, prepared; seasoned nuts; candied nuts; coconut, desiccated; prepared nuts; edible oils; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; flaxseed oil for culinary purposes; sesame oil; olive oil for food; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; fish, preserved; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; soup (preparations for making -); rennet; meat; milk products; ham; fermented milk; apple purée; ryazhenka (baked cultured milk); salmon, not live; sausages; sausages in batter; black pudding; sardines, not live; sunflower seeds, prepared; suet for food; seeds, prepared; whey; smetana [sour cream]; fruit-based snack food; pickles; vegetable juices for cooking; tomato juice for cooking; tahini [sesame seed paste]; truffles, preserved; tofu; tuna, not live; tripe; yolk of eggs; eggs; snail eggs for consumption; fish roe, prepared; powdered eggs; raisins; toasted laver; clams, not live; yakitori; yoghurt; ginger jam; flaxseed for human consumption