30 Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated coffee beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet soup of adzuki-bean flour (shiruko) in the nature of porridge, instant shiruko in the nature of porridge, sweet soup of adzuki-beans with rice cake (zenzai) in the nature of porridge, sweet dumplings (dango), confectionery consisting of boiled beans in the nature of sugared beans (ama-natto), fruit jelly candy, namely, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sugared beans, namely, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; boxed lunches in the nature of pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; seasonings other than spices; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, sandwich wraps