Trademark: 79281770
Word
MASTER KIM
Status Date
Tuesday, December 8, 2020
Registration Number
6213658
Registration Date
Tuesday, December 8, 2020
Filing Date
Tuesday, January 28, 2020
Published for Opposition
Tuesday, September 22, 2020
29 Processed sweet laver; processed sea tangle, namely, processed edible kelp; processed gulf weed, namely, processed algae for human consumption; processed edible brown seaweed; processed seastaghorn, namely, processed edible seaweed; processed sea-weed fusiforme, namely, processed edible seaweed; processed green laver; processed laver; toasted sheets of laver; preserved edible seaweeds for food; alginates for use in foodstuffs for culinary purposes; agar-agar gelatine for culinary purposes; processed chlorella being algae for human consumption; processed sewing thread sea string, namely, processed edible seaweed
The color(s) red, black, white, grey, light peach, and dark peach is/are claimed as a feature of the mark.
The mark consists of a chef having a scarf in red color outlined in black; a face and arm in light peach color with dark peach shading and black eyes, eyebrows, nose, and mouth, and hair in black color, all outlined in black; and chef clothes in white with grey shading and black buttons, all outlined in black. The chef appears above the white Korean characters translating to "MASTER KIM" and the white English wording "MASTER KIM" on a black background. The chef and wording appear within a black vertical oblong, and the background behind the chef features white wavy lines.
The non-Latin characters in the mark transliterate to "MASEUTEO GIM" and this means "MASTER KIM" in English.
Apr 4, 2021
Final Decision Transaction Processed By Ib
Mar 13, 2021
Final Disposition Notice Sent To Ib
Mar 12, 2021
Final Disposition Processed
Mar 8, 2021
Final Disposition Notice Created, To Be Sent To Ib
Dec 8, 2020
Registered-Principal Register
Sep 22, 2020
Official Gazette Publication Confirmation E-Mailed
Sep 22, 2020
Published For Opposition
Sep 2, 2020
Notification Of Notice Of Publication E-Mailed
Aug 20, 2020
Approved For Pub - Principal Register
Aug 13, 2020
Teas/Email Correspondence Entered
Aug 12, 2020
Correspondence Received In Law Office
Aug 12, 2020
Teas Response To Office Action Received
May 23, 2020
Refusal Processed By Ib
May 7, 2020
Non-Final Action Mailed - Refusal Sent To Ib
May 7, 2020
Refusal Processed By Mpu
Apr 27, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Apr 26, 2020
Non-Final Action Written
Apr 15, 2020
Assigned To Examiner
Apr 7, 2020
Application Filing Receipt Mailed
Apr 3, 2020
New Application Office Supplied Data Entered In Tram
Mar 26, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
