Trademark: 79281461
Word
B:PURE BÖCKER GLUTEN FREE
Status
Registered
Status Code
700
Status Date
Tuesday, October 13, 2020
Serial Number
79281461
Registration Number
6172080
Registration Date
Tuesday, October 13, 2020
Mark Type
3000
Filing Date
Monday, December 23, 2019
Published for Opposition
Tuesday, July 28, 2020

Trademark Owner History
Ernst Böcker GmbH & Co. KG - Original Registrant

Classifications
30 Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free
Color is not claimed as a feature of the mark.
"GLUTEN FREE"
The mark consists of a peel containing the wording "B:PURE" above the wording "BÖCKER GLUTEN FREE".

Trademark Events
Feb 20, 2021
Final Decision Transaction Processed By Ib
Feb 2, 2021
Final Disposition Notice Sent To Ib
Feb 1, 2021
Final Disposition Processed
Jan 13, 2021
Final Disposition Notice Created, To Be Sent To Ib
Oct 13, 2020
Registered-Principal Register
Jul 31, 2020
Notification Processed By Ib
Jul 28, 2020
Official Gazette Publication Confirmation E-Mailed
Jul 28, 2020
Published For Opposition
Jul 15, 2020
Notification Of Possible Opposition Sent To Ib
Jul 15, 2020
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 8, 2020
Notification Of Notice Of Publication E-Mailed
Jun 20, 2020
Approved For Pub - Principal Register
Jun 2, 2020
Teas/Email Correspondence Entered
Jun 1, 2020
Correspondence Received In Law Office
Jun 1, 2020
Teas Response To Office Action Received
May 29, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
May 29, 2020
Teas Change Of Correspondence Received
May 29, 2020
Teas Change Of Domestic Representatives Address
May 29, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
May 29, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 29, 2020
Teas Change Of Owner Address Received
May 1, 2020
Refusal Processed By Ib
Apr 16, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Apr 16, 2020
Refusal Processed By Mpu
Mar 31, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Mar 31, 2020
Application Filing Receipt Mailed
Mar 30, 2020
Non-Final Action Written
Mar 25, 2020
Assigned To Examiner
Mar 25, 2020
New Application Office Supplied Data Entered In Tram
Mar 19, 2020
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24