Trademark: 79278210
Status Date
Tuesday, February 9, 2021
Registration Number
6263371
Registration Date
Tuesday, February 9, 2021
Filing Date
Friday, December 27, 2019
Published for Opposition
Tuesday, November 24, 2020
29 Edible oil and fat; milk products, namely, milk, milk beverages, milk predominating, cream, cheese, butter, yoghurt, kefir, and lactic acid beverage; meat; eggs; fish, preserved; non-living shellfish; frozen vegetables; frozen fruits; processed meat products, namely, boiled, cooked, preserved, tinned and salted meat, and meat jellies; cooked and preserved fish; cooked and preserved shellfish; edible seaweeds, namely, boiled, dried, and powdered seaweeds; processed, flavored, seasoned and cooked kelp; edible shavings of dried kelp; instant dishes in the nature of prepared entrees consisting primarily of dried kelp; instant dishes in the nature of prepared entrees consisting primarily of dried seaweeds; processed and preserved beans, namely, salted, dried, boiled, and cooked beans; bean based instant dishes in the nature of prepared entrees consisting primarily of baked beans; soybean based processed food in the nature of dried soybeans in tablet pill form, not for medical use; processed vegetables, namely, salted, dried, boiled, cooked and preserved vegetables; vegetable based instant dishes in the nature of prepared entrees consisting primarily of vegetables; vegetable salads; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soy milk; soybean based processed food in the nature of fermented soybeans in tablet pill form, not for medical purposes; tofu; fermented soybeans in the nature of natto; processed eggs; precooked curry soup preparations; precooked stew; precooked soup; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; fermented soybean foods as accompaniment in the nature of name-mono; preserved beans; preserved soya beans for food; protein for human consumption in the nature of textured vegetable protein for use as a meat extender; soya beans based processed foodstuff in the nature of processed soya beans in tablet form, not for medical purposes
30 Starch-based binding agents for ice cream; meat tenderizes for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners; aromatic preparations for food in the nature of flavorings of lemons, other than essential oils for food or beverages; tea; coffee; cocoa; ice; vegan desserts in the nature of fruit jellies with added sugar and a gelling agent; bread; buns; seasonings; condiments in the nature of pepper sauce; soybean paste; soy sauce; spices; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; flour for food; unroasted coffee; uncooked artificial rice; instant rice; breakfast cereals; granola; processed cereals; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; almond paste; prepared, cooked foodstuffs, namely, Chinese stuffed dumpling in the nature of gyoza; sandwiches; Chinese steamed dumplings in the nature of shumai; sushi; fried balls of batter mix with small pieces of octopus in the nature of takoyaki; steamed buns stuffed with minced meat in the nature of niku-manj'uh; hamburgers in the nature of hamburger sandwiches; pizzas; boxed ready-to-eat lunch consisting primarily of rice, and also including side dishes, namely, cooked vegetables and kelp; hot dogs in the nature of hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice in the nature of koji; yeast; baking powder; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean paste in the nature of mizu-yokan no moto
Color is not claimed as a feature of the mark.
The mark consists of Japanese characters that transliterate to "FUJICCO".
The transliteration of the non-Latin characters in the mark is: "FUJICCO".
The wording "FUJICCO" has no meaning in a foreign language.
Jul 9, 2021
New Representative At Ib Received
May 30, 2021
Final Decision Transaction Processed By Ib
May 11, 2021
Final Disposition Notice Sent To Ib
May 11, 2021
Final Disposition Processed
May 9, 2021
Final Disposition Notice Created, To Be Sent To Ib
Feb 9, 2021
Registered-Principal Register
Dec 12, 2020
Notification Processed By Ib
Nov 24, 2020
Official Gazette Publication Confirmation E-Mailed
Nov 24, 2020
Published For Opposition
Nov 21, 2020
Notification Processed By Ib
Nov 4, 2020
Notification Of Possible Opposition Sent To Ib
Nov 4, 2020
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 4, 2020
Notification Of Notice Of Publication E-Mailed
Oct 16, 2020
Approved For Pub - Principal Register
Oct 16, 2020
Examiner's Amendment Entered
Oct 16, 2020
Notification Of Examiners Amendment E-Mailed
Oct 16, 2020
Examiners Amendment E-Mailed
Oct 16, 2020
Examiners Amendment -Written
Sep 9, 2020
Teas/Email Correspondence Entered
Sep 9, 2020
Correspondence Received In Law Office
Sep 9, 2020
Teas Response To Office Action Received
Apr 24, 2020
Refusal Processed By Ib
Apr 21, 2020
Correction From The Ib Examined, No Action Is Needed
Apr 17, 2020
Correction Transaction Received From Ib
Apr 7, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Apr 7, 2020
Refusal Processed By Mpu
Mar 22, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Mar 21, 2020
Non-Final Action Written
Mar 21, 2020
Assigned To Examiner
Feb 18, 2020
Application Filing Receipt Mailed
Feb 12, 2020
New Application Office Supplied Data Entered In Tram
Feb 11, 2020
Limitation From Original Application Entered
Feb 6, 2020
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
