Trademark: 79278135
Word
ACTI
Status
Registered
Status Code
700
Status Date
Tuesday, December 28, 2021
Serial Number
79278135
Registration Number
6599492
Registration Date
Tuesday, December 28, 2021
Mark Type
4000
Filing Date
Tuesday, September 17, 2019
Published for Opposition
Tuesday, October 12, 2021

Trademark Owner History
PURATOS - Original Registrant
PURATOS, naamloze vennootschap - Owner At Publication

Classifications
30 Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes
29 Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats
1 Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries

Trademark Events
Apr 10, 2023
Change Of Name/Address Rec'd From Ib
Dec 30, 2022
Teas Change Of Correspondence Received
Dec 30, 2022
Teas Change Of Domestic Representatives Address
Dec 30, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 30, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 5, 2022
Final Decision Transaction Processed By Ib
Jun 10, 2022
Final Disposition Notice Sent To Ib
Jun 10, 2022
Final Disposition Processed
Mar 28, 2022
Final Disposition Notice Created, To Be Sent To Ib
Dec 28, 2021
Registered-Principal Register
Oct 24, 2021
Notification Processed By Ib
Oct 12, 2021
Official Gazette Publication Confirmation E-Mailed
Oct 12, 2021
Published For Opposition
Sep 22, 2021
Notification Of Possible Opposition Sent To Ib
Sep 22, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 22, 2021
Notification Of Notice Of Publication E-Mailed
Sep 3, 2021
Exparte Appeal Terminated
Sep 3, 2021
Approved For Pub - Principal Register
Aug 7, 2021
Jurisdiction Restored To Examining Attorney
Aug 5, 2021
Paper Received At Ttab
Jul 24, 2021
Notification Of Possible Opposition - Processed By Ib
Jul 7, 2021
Notification Of Possible Opposition Sent To Ib
Jul 7, 2021
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 30, 2020
Notification Of Action Denying Req For Recon E-Mailed
Nov 30, 2020
Action Denying Req For Recon E-Mailed
Nov 30, 2020
Action Continuing Final - Completed
Nov 6, 2020
Ex Parte Appeal-Instituted
Nov 6, 2020
Jurisdiction Restored To Examining Attorney
Nov 6, 2020
Exparte Appeal Received At Ttab
Nov 5, 2020
Teas/Email Correspondence Entered
Nov 4, 2020
Correspondence Received In Law Office
Nov 4, 2020
Teas Request For Reconsideration Received
May 4, 2020
Notification Of Final Refusal Emailed
May 4, 2020
Final Refusal E-Mailed
May 4, 2020
Final Refusal Written
Apr 9, 2020
Teas/Email Correspondence Entered
Apr 8, 2020
Correspondence Received In Law Office
Apr 8, 2020
Teas Response To Office Action Received
Mar 28, 2020
Refusal Processed By Ib
Mar 11, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Mar 11, 2020
Refusal Processed By Mpu
Feb 19, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Feb 18, 2020
Non-Final Action Written
Feb 14, 2020
Application Filing Receipt Mailed
Feb 10, 2020
Assigned To Examiner
Feb 10, 2020
New Application Office Supplied Data Entered
Feb 6, 2020
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24