30 Coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack food; bread, pastries and confectionery in the nature of protein biscuits and protein muffins, fitness biscuits; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs; vinegar, sauces; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; vanillin being a vanilla substitute for use as a food flavoring; natural sweeteners; sausage binding materials, namely, food starch; starch-based binding agents for ice cream; seaweed for use as a condiment; malt biscuits; cloves being spice; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; buckwheat, processed; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr being confectionery; fruit jellies being confectionery, namely, fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; peanut confectionery, namely, peanut brittle; almond confectionery, namely, almond cake; ginger being spice; frozen yoghurt being confectionery ices; cocoa; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; sweetmeats being candy; liquorice being confectionery; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon being spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; maize, milled; maize, roasted; turmeric for food; candy; mayonnaise; macaroons being pastry; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; bean meal; buckwheat flour; tapioca flour; potato flour; maize meal; nut flours; meal, namely, corn meal; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastila being confectionery; pastilles and non-medicated lozenges both being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; cookies; petit-beurre biscuits; fondants being confectionery; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, vanillin, vanilla; pepper sauce; meat tenderizers for household purposes; cereal preparations, namely, cereal-based snack food; oat-based food, namely, oatmeal; propolis for food purposes; gingerbread; petits fours being cakes; rice pudding; puddings; cake powder, namely, baking powder; fruit coulis being sauces; chewing gum for breath freshening; chewing gum; wheat germ for human consumption; spring rolls; sago; palm sugar; sesame seeds being seasonings; linseed for culinary purposes being seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup being a natural sweetener; golden syrup; sugar confectionery; malt for human consumption; sorbets being ices; ham glaze; cranberry sauce being a condiment; soya sauce; tomato sauce; apple sauce being a condiment; sauces being condiments; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch; rusks; breadcrumbs; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved being seasonings; chocolate decorations for cakes; ferments for pastes, namely, fermented herbs; halvah; unleavened bread; chips being cereal-based products; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; chicory being a coffee substitute; iced tea; saffron being seasoning; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley; protein confectionery bars, namely, high-protein cereal bars; protein glazed bars, namely, high-protein cereal bars; protein bars being confectionery, namely, high-protein cereal bars; natural sugar substitutes for food; sweet mixes for food containing stevia extract included in this class, namely, cake mixes; mixed sweeteners for food, namely, natural sweetener