30 Aromatic preparations for food, not from essential oil, namely, food flavorings being non-essential oils, extracts used as food flavoring; tea; coffee; cocoa; prepared coffee and coffee-based beverage; prepared cocoa and cocoa-based beverage; ice; confectionery, namely, frozen confectionery; baked sweets; sugar confectionery; sherbets, fondants, yogurt-covered nuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream; seasonings; spices; soy sauce; soya bean paste; sugar; salt; vinegar; unroasted coffee beans; cereal preparations, namely, cereal-based snack foods, processed cereals, breakfast cereals; noodles; rice cakes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; wheat-based snack foods, namely, fried balls of batter mix with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including added meat, fish or vegetables; ravioli; yeast powder; Fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; pasta sauce; by-product of rice for food, namely, rice-based snack food, rice noodles, rice cakes; rice, namely, polished rice and husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour