33 Wine, spirits and liquors, rice alcohol, alcoholic cocktails in the form of chilled or non-chilled gelatines, whisky, vodka, extracts of spiritous liquors, spirits [beverages], schnapps, flavored tonic liquors, sake substitutes, sake, sugar cane juice rum, rum, liqueurs, Korean distilled spirits (soju), Chinese white liquor (baiganr), Chinese white liquor (baiganr), Chinese brewed liquor (Iaojiou), Chinese mixed liquor (wujiapie-jiou), coffee-based liqueurs, Japanese regenerated liquors (naoshi), Japanase withe liquor (shochu), potable spirits, distilled beverages, distilled spirits of rice (awamori), cream liqueurs, calvados, brandy, bourbon whiskey, blended whisky, arrack [arak]; fruit wine, Japanese sweet grape wine containing extracts of ginseng and cinchona bark, sparkling wines, natural sparkling wines, red wine, rose wines, sangria, Korean traditional rice wine (makgeoli), mulled wines, white wine, wine coolers [drinks], alcoholic tea-based beverages