Trademark: 79276592
Word
BARÀC
Status
Registered
Status Code
700
Status Date
Tuesday, January 5, 2021
Serial Number
79276592
Registration Number
6235841
Registration Date
Tuesday, January 5, 2021
Mark Type
4000
Filing Date
Wednesday, June 26, 2019
Published for Opposition
Tuesday, October 20, 2020

Trademark Owner History
WILMA PIAZZO - Original Registrant

Classifications
29 Semi-processed and processed hazelnuts; hazelnut based spreads
30 Bread; pastries, cakes, tarts and biscuits in the nature of cookies; confectionery ices; nougat; chocolates
33 Alcoholic beverages, except beer

Trademark Events
Apr 24, 2021
Final Decision Transaction Processed By Ib
Apr 7, 2021
Final Disposition Notice Sent To Ib
Apr 7, 2021
Final Disposition Processed
Apr 5, 2021
Final Disposition Notice Created, To Be Sent To Ib
Feb 14, 2021
Notification Processed By Ib
Jan 26, 2021
Notification Of Possible Opposition Sent To Ib
Jan 5, 2021
Registered-Principal Register
Oct 20, 2020
Official Gazette Publication Confirmation E-Mailed
Oct 20, 2020
Published For Opposition
Sep 30, 2020
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 30, 2020
Notification Of Notice Of Publication E-Mailed
Sep 15, 2020
Approved For Pub - Principal Register
Sep 14, 2020
Teas/Email Correspondence Entered
Sep 14, 2020
Correspondence Received In Law Office
Sep 14, 2020
Assigned To Lie
Aug 20, 2020
Teas Response To Office Action Received
Apr 3, 2020
Refusal Processed By Ib
Mar 16, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Mar 16, 2020
Refusal Processed By Mpu
Feb 23, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Feb 22, 2020
Non-Final Action Written
Feb 18, 2020
Non-Final Action (Ib Refusal) Withdrawn For Review
Jan 27, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Jan 26, 2020
Non-Final Action Written
Jan 22, 2020
Application Filing Receipt Mailed
Jan 18, 2020
Assigned To Examiner
Jan 18, 2020
New Application Office Supplied Data Entered In Tram
Jan 16, 2020
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24