30 Coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made primarily from cereals; bread, pastries and confectionery in the nature of protein biscuits and protein muffins, fitness-biscuits, nut butter with protein; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast ,baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings being coffee essences; food flavorings, other than essential oils; star aniseed for use as flavoring in food and drinks; cereal bars; high-protein cereal bars; vanillin being vanilla substitute for use as food flavoring; natural sweeteners; sausage binding materials, namely, food starch; starch-based binding agents for ice cream; seaweed for use as a condiment; malt biscuits; cloves being a spice; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; buckwheat, processed; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; food leavening agents; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr being confectionery; fruit jellies being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, yogurt covered peanuts; almond confectionery, namely, almond paste; spices, namely, ground ginger; frozen yoghurt being confectionery ices; cocoa; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten-free bread; sweetmeats being candy; liquorice being confectionery; peppermint sweets; mints for breath freshening; dulce de leche; spices, namely, cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; maize, milled; maize, roasted; edible turmeric; candy; mayonnaise; macaroons being pastries; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; maize meal; nut flours; coconut meal; wheat flour; soya flour; barley meal; confectionery, namely, dessert mousses; chocolate mousses; muesli; mint for confectionery, namely, candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; chocolate-coated nuts; confectionery, namely, stick liquorice; pastila confectionery; confectionery, namely, pastilles; non-medicated confectionery, namely, lozenges; molasses for food; pâtés en croûte; pelmeni; pepper; pesto sauce; cookies; biscuits; petit-beurre biscuits; confectionery, namely, fondants; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, vanillin, vanilla; meat tenderizers for household purposes; cereal preparations, namely, cereal based snack foods; oat-based food, namely, processed oats; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being cake mixes; fruit coulis being sauces; chewing gum for breath freshening; chewing gum; wheat germ for human consumption; spring rolls; sago; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes, specifically for seasoning; processed seeds for use as a seasoning; aniseed for use as seasonings; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; malt for human consumption, namely, malt for food purposes; sorbets; ham glaze; cranberry sauce as a condiment; soya sauce; tomato sauce; apple sauce being a condiments; savory sauces for use as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch; rusks; breadcrumbs; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved for use as seasonings; chocolate decorations for cakes; ferments for pastes, namely, fermented hot pepper paste; halvah; unleavened bread; bread; cereal-based chips; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; chicory being coffee substitute; iced tea; saffron for use as seasoning; malt extract for food; essences for foodstuffs, except etheric essences or essential oils, namely, coffee essences; husked barley; protein confectionery bars made primarily of cereal; high-protein glazed cereal bars; protein bars being confectionery made primarily of cereal; natural sugar substitutes for food; sugar substitutes; mixed sweeteners for food, namely, natural sweeteners