30 desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, flan, crème brulee, cheesecake; desserts made of vegan yoghurt, vegan cream and/or vegan quark, namely, panna cotta, pudding, custard, flan, crème brulee, cheesecake; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, breakfast cereals; mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; sauces for pasta; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles and vegetables; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, frozen ices; frozen non-dairy yoghurt; cereal bars; cereal based food bars; ice desserts, namely, parfaits, ice cream, sorbets, frozen yoghurt, edible ices; frozen non-dairy yoghurt; bread, pastry and confectionery, namely, cake, cake slices, flan, crème brulee, custard, trifles, pudding, cheesecake, zefir, pastilles, tarts, pies, quiches, croissants, cake loaf, bread loaves, jelly roll cakes, bread rolls, cinnamon rolls, sweet bread rolls, candies; muffins; cakes; dessert puddings; chocolate and chocolate products, namely, chips, cakes, bars, puddings, mousses, cake slices, cookies; ice cream, sorbets and other edible ices; dessert chocolate toppings and topping syrups; chocolate-based spreads; dessert mousse confections