Trademark: 79275254
Status Date
Tuesday, February 16, 2021
Registration Number
6268804
Registration Date
Tuesday, February 16, 2021
Filing Date
Friday, August 2, 2019
Published for Opposition
Tuesday, December 1, 2020
29 Margarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreads, namely, cream cheese and whipped cream; milk products in the form of paste, namely, cream cheese, and whipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed sweet corn paste; vegetable paste; nut paste; processed fruit paste; processed pulses-based paste; processed nuts in the form of paste; processed pulses in the form of paste; sweet corn in the form of paste; processed vegetables and processed fruits in the form of paste; prepared meals consisting primarily of vegetables in paste form; prepared meals consisting primarily of processed fruits in paste form; prepared meals consisting primarily of preserved pulses in paste form; jelly made from devils' tongue root (konnyaku) in the form of paste; soy milk paste; tofu in the form of paste; tamago dofu (steamed dish consisting primarily of egg) in the form of paste; goma dofu (crushed sesami seeds boiled in water and chilled like tofu) in the form of paste; walnut dofu (custard-like dish made of ground walnuts) in the form of paste; peanut dofu (custard-like dish made of ground peanuts) in the form of paste; fermented soybeans (natto) in the form of paste; soy pulp in the form of paste; tofu skin in the form of paste; processed tofu in the form of paste; prepared meals consisting primarily of tofu in the form of paste; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku) in the form of paste; prepared meals consisting primarily of soy pulp in the form of paste; prepared meals consisting primarily of fermented soybeans (natto) in the form of paste; processed eggs in the form of paste; pre-cooked curry stew and stew in the form of paste; preparations for making bouillon in the form of paste; broth in the form of paste; soup stock in the form of paste; prepared stew in the form of paste; soups in the form of paste; mixes for making pot soup in the form of paste; instant and or pre-cooked miso soup mixes in the form of paste; side-dish made of fermented soybean (name-mono) in the form of paste
30 Aromatic preparations for food, namely, food flavorings not from essential oils, in the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing pulses; processed corn in the form of paste; processed rice in the form of paste; processed grains in the form of paste; chocolate spread; almond paste; cooked rice in the form of paste; prepared gruel in the form of paste; prepared zosui (rice gruel) in the form of paste; prepared meals consisting primarily of grains and processed grains in paste form; instant pastry mixes in the form of paste; pasta sauce in the form of paste; processed chili peppers seasoning in the form of paste; curry paste
Color is not claimed as a feature of the mark.
"PASTE"
The wording "ZENB" has no meaning in a foreign language.
Jun 7, 2021
Final Decision Transaction Processed By Ib
May 18, 2021
Final Disposition Notice Sent To Ib
May 18, 2021
Final Disposition Processed
May 16, 2021
Final Disposition Notice Created, To Be Sent To Ib
Feb 16, 2021
Registered-Principal Register
Dec 1, 2020
Official Gazette Publication Confirmation E-Mailed
Dec 1, 2020
Published For Opposition
Nov 29, 2020
Notification Processed By Ib
Nov 11, 2020
Notification Of Possible Opposition Sent To Ib
Nov 11, 2020
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 11, 2020
Notification Of Notice Of Publication E-Mailed
Oct 26, 2020
Approved For Pub - Principal Register
Oct 26, 2020
Teas/Email Correspondence Entered
Oct 25, 2020
Correspondence Received In Law Office
Oct 25, 2020
Teas Request For Reconsideration Received
Jul 27, 2020
Notification Of Final Refusal Emailed
Jul 27, 2020
Final Refusal E-Mailed
Jul 27, 2020
Final Refusal Written
Jul 9, 2020
Teas/Email Correspondence Entered
Jul 9, 2020
Correspondence Received In Law Office
Jul 6, 2020
Assigned To Lie
Jun 24, 2020
Teas Response To Office Action Received
Feb 22, 2020
Refusal Processed By Ib
Feb 3, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Feb 3, 2020
Refusal Processed By Mpu
Jan 11, 2020
Application Filing Receipt Mailed
Jan 10, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Jan 9, 2020
Non-Final Action Written
Jan 7, 2020
Assigned To Examiner
Jan 7, 2020
New Application Office Supplied Data Entered In Tram
Dec 26, 2019
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
