29 All dairy products based on milk and cream, namely, milk and dairy products, namely, butter, buttercream-flavored milk beverages, namely, milk beverages with high milk content, butter substitutes, beverages consisting primarily of milk, milkshakes, milk-based beverages containing fruits, milk-based beverages containing fruit juice, milk-based beverages containing coffee, milk-based beverages flavored with chocolate, milk based beverages containing lactic acid bacteria, milk based beverages containing lactic acid, sweetened condensed milk, buttermilk, acidophilus milk, fermented milk, goat milk, goat cheese, spreads based on dairy products, namely, dairy-based spreads, curd, cows' milk, milk substitutes, unsweetened condensed milk, powdered milk, yogurt, beverages made from yogurt, thick dairy-based sauces and dips, rice milk as milk substitute, cream, double cream, half-and-half; coffee whiteners consisting primarily of dairy products, non-dairy creamers, artificial cream substitutes, milk ferments for culinary use, cheeses, cheese powder, cheese spread, Cheese fondue, cheese mixtures, cream cheese, sheep cheese, mold-ripened cheese, soft cheese, white cheese, fresh unripened cheese, cheese substitutes, strained cheese, strained soft white cheese, smoked cheese, ripened cheese, semi-hard cheese, hard cheese, cottage cheese