Trademark: 79274528
Word
POPPING CANDY BURSTIN BITS
Status
Registered
Status Code
700
Status Date
Tuesday, November 10, 2020
Serial Number
79274528
Registration Number
6192081
Registration Date
Tuesday, November 10, 2020
Mark Type
3000
Filing Date
Thursday, August 22, 2019
Published for Opposition
Tuesday, August 25, 2020

Trademark Owner History

Classifications
30 Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
The color(s) yellow, red, green, blue, pink, black, and white is/are claimed as a feature of the mark.
"POPPING CANDY"
The mark consists of the stylized yellow and black wording "BURSTIN BITS" on a multiple point star background in the colors red, yellow, green, blue and pink, with yellow stars with black outline shading and with several yellow stars with black outline shading having shooting tails in the colors red and black or yellow and black with yellow and black lightning lines next to the stylized wording "POPPING CANDY" in yellow with white and black outlining with a multiple point star design near the letters "PIN" in "POPPING" in the colors black, white and yellow.

Trademark Events
Apr 4, 2021
Final Decision Transaction Processed By Ib
Feb 24, 2021
Generic Madrid Transaction Sent To Ib
Feb 24, 2021
Generic Madrid Transaction Created
Feb 10, 2021
Final Disposition Notice Created, To Be Sent To Ib
Nov 10, 2020
Registered-Principal Register
Aug 25, 2020
Official Gazette Publication Confirmation E-Mailed
Aug 25, 2020
Published For Opposition
Aug 5, 2020
Notification Of Notice Of Publication E-Mailed
Jul 22, 2020
Approved For Pub - Principal Register
Jul 22, 2020
Examiner's Amendment Entered
Jul 22, 2020
Notification Of Examiners Amendment E-Mailed
Jul 22, 2020
Examiners Amendment E-Mailed
Jul 22, 2020
Examiners Amendment -Written
Jul 15, 2020
Teas/Email Correspondence Entered
Jul 14, 2020
Correspondence Received In Law Office
Jul 14, 2020
Teas Response To Office Action Received
Jun 24, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 24, 2020
Teas Change Of Correspondence Received
Jun 24, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 24, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 24, 2020
Teas Change Of Owner Address Received
Feb 15, 2020
Refusal Processed By Ib
Jan 24, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Jan 24, 2020
Refusal Processed By Mpu
Dec 27, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Dec 27, 2019
Application Filing Receipt Mailed
Dec 26, 2019
Non-Final Action Written
Dec 23, 2019
Assigned To Examiner
Dec 23, 2019
New Application Office Supplied Data Entered In Tram
Dec 19, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24