Trademark: 79273210
Word
MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS 1973
Status
Registered
Status Code
700
Status Date
Tuesday, November 10, 2020
Serial Number
79273210
Registration Number
6192041
Registration Date
Tuesday, November 10, 2020
Mark Type
3000
Filing Date
Friday, September 20, 2019
Published for Opposition
Tuesday, August 25, 2020

Trademark Owner History
PROLAINAT - Original Registrant

Classifications
30 Edible ices; edible vegetable ices; sherbets being ices; powders and binding agents for ices, namely, starch-based binding agents for ices, powders for making ices; frozen yogurts; confectionery products, namely, candy; almond paste; peanut-based confectionery; sugar confectionery; flavorings other than essential oils, namely, food flavorings; flavorings for cakes other than essential oils; aromatic preparations for food, namely, food flavorings, dried herbs, spices, seasonings; oat-based food, namely, oat-based snack food, pastry mixes; cookies; biscuits, being butter biscuits, savory biscuits, cookies; wheat flour; beverages based on cocoa, coffee, tea, chocolate; flavorings, other than essential oils, for beverages; candy; milk-based gruel; corn flour porridge with milk; waffles; buns; cocoa; rice cakes; sugar for food; spices; cereal-based snacks; cereal preparations, namely, cereal-based snack food, pastry mixes, breakfast cereals; muesli; chocolate; couscous being semolina; custard; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes being foodstuffs; edible decorations for cakes; petits fours being cakes; pastry; flour-based foods, namely, pastries, pastry dough; cakes; binding agents for edible ices, namely, starch-based binding agents for edible ices; pastries; bread, bread rolls, gingerbread; pastry dough for making cakes, for use in food products and with fruit; baking powder, for cakes; ice for refreshment; tarts; honey, treacle; fruit coulis; flours for food; almond-based confectionery; starch for food; aniseed; star aniseed; confectionery for decorating Christmas trees; cocoa-based ingredients for confectionery and pastry products; candied sugar for food; caramels being candy; thickening agents for cooking foodstuffs; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farina for food; wheat flour; fondants being confectionery; waffles; natural or artificial ice; glucose for food; hominy grits; malt biscuits; malt extract for food; malt for human consumption; peppermint sweets; mint for confectionery; fruit jellies being confectionery; puddings; petit-beurre biscuits; licorice being confectionery; soya flour; vanilla; vanillin being a food flavoring and substitute for vanilla
The mark consists of a black circle divided in the center by the words MAISON PROLAINAT in black. In the top half of the circle are two brown keys. In the bottom half of the circle are the words RECETTES with a line on either side of the word, with the words JALOUSEMENT above GARDÉES and at the bottom of the circle is the wording DEPUIS 1973. All of the wording and the lines in the bottom half are in brown.
MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS ONE NINE SEVEN THREE; MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS NINETEEN SEVENTY THREE; MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS; ONE THOUSAND NINE HUNDRED SEVENTY THREE
The color(s) black and brown is/are claimed as a feature of the mark.
The English translation of "MAISON" "RECETTES" "JALOUSEMENT GARDEES" and "DEPUIS" in the mark is "HOUSE" "RECIPES" "JEALOUSLY KEPT" and "SINCE".
"MAISON" AND "DEPUIS 1973"

Trademark Events
Jul 22, 2022
Teas Change Of Correspondence Received
Jul 22, 2022
Teas Change Of Domestic Representatives Address
Jul 22, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 22, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 14, 2021
Final Decision Transaction Processed By Ib
Feb 23, 2021
Final Disposition Notice Sent To Ib
Feb 23, 2021
Final Disposition Processed
Feb 10, 2021
Final Disposition Notice Created, To Be Sent To Ib
Nov 10, 2020
Registered-Principal Register
Aug 25, 2020
Official Gazette Publication Confirmation E-Mailed
Aug 25, 2020
Published For Opposition
Aug 5, 2020
Notification Of Notice Of Publication E-Mailed
Jul 21, 2020
Assigned To Lie
Jul 18, 2020
Approved For Pub - Principal Register
Jul 2, 2020
Teas/Email Correspondence Entered
Jul 1, 2020
Correspondence Received In Law Office
Jul 1, 2020
Teas Response To Office Action Received
Mar 13, 2020
Refusal Processed By Ib
Feb 21, 2020
Non-Final Action Mailed - Refusal Sent To Ib
Feb 20, 2020
Refusal Processed By Mpu
Jan 24, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Jan 23, 2020
Non-Final Action Written
Jan 23, 2020
Non-Final Action (Ib Refusal) Withdrawn For Review
Dec 24, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Dec 23, 2019
Non-Final Action Written
Dec 19, 2019
Assigned To Examiner
Dec 10, 2019
Application Filing Receipt Mailed
Dec 6, 2019
New Application Office Supplied Data Entered In Tram
Dec 5, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24