29 Ajvar; aloe vera prepared for human consumption; alginates for culinary purposes; processed anchovy; peanuts, prepared; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; edible fats, namely, fatty substances for the manufacture of edible fats; toasted laver; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard; suet for food for culinary purposes; edible fats; fruit-based snack food; charcuterie; raisins; caviar; fish roe, processed; yogurt; sauerkraut; kefir milk beverage; isinglass for food; clams, not live; milk shakes; blood sausage in the nature of black pudding; compotes; tinned meat; tinned vegetables; tinned fish; tinned fruits; bouillon concentrates; gherkins; shrimps, not live; prawns, not live; buttercream; chicken, meat and fish croquettes; silkworm chrysalis, for human consumption; kumyss, namely, fermented milk beverage; spiny lobsters, not live; lecithin for culinary purposes; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; coconut oil for food; coconut butter for food; corn oil for food; sesame oil for food; linseed oil for culinary purposes; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; milk; condensed milk; albumin milk; soya milk; processed fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; milk beverages, milk predominating; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt; foods made from fish, namely, processed fish; prostokvasha, namely, soured milk; poultry, not live; pollen prepared as foodstuff; cranberry sauce; apple purée; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka, namely, fermented baked milk; vegetable salads; fruit salads; bacon; pork; processed edible seeds, not being seasonings or flavoring; sunflower seeds, prepared; cream, being dairy products; whipped cream; fat-containing mixtures, namely, edible fats for bread slices; smetana, namely, sour cream; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahini, namely, sesame seed paste; tofu; sea-cucumbers, not live; truffles, preserved; tuna fish, not live; oysters, not live; milk ferments for culinary purposes; rennet; dried dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus, namely, chickpea paste; fruit peel; preserved garlic; lentils, preserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; snail eggs for human consumption; eggs