30 Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved garden herbs; human milk oligosaccharide preparations for culinary purposes, namely, high protein dairy-based mix for making desserts, namely, biscuits, cakes, chocolates, custards, puddings, fruit jelly candy and jelly candy, pies, cobblers, pastries, ice cream, and sorbets; human milk oligosaccharide preparations for use as food, namely, high-protein dairy-based mix for making food, namely, rice, pasta, and noodle dishes, cereals, breads, pastries, confectionery chocolate, ice cream, sorbets; human milk oligosaccharide compounds and chemical and biological derivatives of human milk oligosaccharide compounds for consumption, namely, high-protein dairy-based mix for making food/desserts, namely, biscuits, cakes, chocolates, custards, puddings, fruit jelly candy and jelly candy, pies, cobblers, pastries, rice, pasta, and noodle dishes, cereals, breads, pastries, confectionery, ice cream, sorbets; human milk oligosaccharide preparations sold as a component of prepared food kits consisting primarily of rice, pasta, noodles, tapioca, cereals, bread, pastries, confectionery chocolate, ice cream, sorbets and other edible ices, ready for cooking and assembly as a meal