30 Coffee and artificial coffee, tea, cocoa, sugar, rice and rice products, tapioca, sago, flour and preparations made from cereals; cereal and grain-based snack foods in this class; prepared meals consisting primarily of pasta or rice; dessert mousses; chocolate and frozen desserts; puddings; pasta, food products made from pasta or rice; bread and bread products, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces, preparations for making sauces, seasonings, flavouring and spices for food; custard powder; salad dressing, biscuits; fruit sauces