29 Meat, fish, poultry and game, not live; food preparations and prepared food products and blends of foods consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae and including those containing or modified with probiotic bacteria; protein-based food preparations made predominantly of vegetable or dairy protein for human consumption for use as a meat substitute; vegetal protein for human consumption; food preparations and prepared food products and blends of foods made principally from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses, purifying herbs, added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein powders made of dairy or vegetable protein including whey protein and soya protein for use as a meat substitute; protein powders made of vegetable or dairy protein, namely, whey protein and soya protein for human consumption; fermented prepared food products and blends of food and food preparations made principally from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses and/or purifying herbs including those fermented prepared food products and blends of food and food preparations containing or modified with probiotic bacteria and/or digestive enzymes; meat extracts; processed pulses being foodstuffs; dried coconuts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; milk and dairy based powder for making dairy-based food beverages and shakes; meat substitutes prepared from vegetables
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