Trademark: 79267819
Word
PIOVESANA
Status
Registered
Status Code
700
Status Date
Tuesday, July 28, 2020
Serial Number
79267819
Registration Number
6110067
Registration Date
Tuesday, July 28, 2020
Mark Type
4000
Filing Date
Wednesday, June 19, 2019
Published for Opposition
Tuesday, May 12, 2020

Trademark Owner History
PIOVESANA BISCOTTI S.p.A. - Original Registrant

Classifications
30 Biscuits; cookies; petit-beurre biscuits; wafers; cereal-based snack food; rice-based snack food; bread substitutes, namely, toasts; crackers; waffles; breadsticks; gluten- free crackers; gluten-free biscuits; rusks; cakes; sugarless sweets; buns; chocolate; pastries; bread rolls; pizzas; pralines; caramels; chewing gum; pasta; high-protein cereal bars; ice cream; rice; sugar; honey; coffee; artificial coffee; tea; cocoa; flour; cereal preparations, namely, cereal bars; bread

Trademark Events
May 15, 2021
New Representative At Ib Received
Dec 6, 2020
Final Decision Transaction Processed By Ib
Nov 18, 2020
Final Disposition Notice Sent To Ib
Nov 18, 2020
Final Disposition Processed
Oct 28, 2020
Final Disposition Notice Created, To Be Sent To Ib
Jul 28, 2020
Registered-Principal Register
May 12, 2020
Official Gazette Publication Confirmation E-Mailed
May 12, 2020
Published For Opposition
Apr 22, 2020
Notification Of Notice Of Publication E-Mailed
Mar 26, 2020
Approved For Pub - Principal Register
Mar 16, 2020
Teas/Email Correspondence Entered
Mar 14, 2020
Correspondence Received In Law Office
Mar 14, 2020
Teas Response To Office Action Received
Nov 16, 2019
Refusal Processed By Ib
Oct 31, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Oct 31, 2019
Refusal Processed By Mpu
Oct 11, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Oct 10, 2019
Non-Final Action Written
Oct 5, 2019
Application Filing Receipt Mailed
Oct 1, 2019
Assigned To Examiner
Oct 1, 2019
New Application Office Supplied Data Entered In Tram
Sep 26, 2019
Limitation From Original Application Entered
Sep 19, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24