29 Milk; milk beverages with high milk content; drinking yogurt; drinks, namely, milk, yogurt drinks, and milk drinks containing fruits; meat, processed fish, poultry and game; sea foods not live; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods, namely, vegetable soup, tuna salad, chicken salad, and vegetable mousses; dairy products, namely, dairy-based spreads, dairy-based dips, and dairy cream; meat-based mousses; milk drinks with high milk content; flavoured milk drinks; soups; drinks, in the nature of milk, yogurt drinks, and milk drinks containing fruits; fruit-based fillings for cobblers, cakes, and pies; snack foods, namely, nut-based, meat-based, soy-based, and potato-based snack foods; prepared meals consisting primarily of meat, fish, poultry or vegetables; dips; milk of almonds in the nature of a beverage; peanut milk
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