30 Cocoa-based products, namely, cocoa spreads, cocoa-based beverages, candy coated with cocoa, cocoabased condiments and seasonings for food and drink, cocoa-based ingredient in confectionery products, sugar flavored with cocoa powder, cocoa extracts for human consumption; chocolate-based products, namely, chocolate mousses, chocolate candies, chocolates and chocolate based ready to eat candies and snacks, chocolate pastes; cocoa-based ingredients for confectionery products, namely, cocoa powder, cocoa mass, cocoa pulp, cocoa bars; seaweed for use as a condiment; chocolate extracts; spice extracts used for food flavorings; coffee, tea, cocoa and substitutes thereof; processed grains, starches for food; goods made from processed grains and starches, namely, grain based chips, grain-based food bars, starch vermicelli, ready-to-eat cereals; baker's products, namely, baking powders, baking spices; yeast; salt, sauces, seasonings; condiments, namely, Seaweed for use as a condiment, savory sauces, chili pepper pasts, prepared horseradish; ice, ice cream, frozen yogurt and sherbets; sugar, natural sweeteners; sweet topping and filling products, namely, caramel sauce, chocolate sauce, sweet sauce, buttercream fillings for cakes; bee products, namely, honey and royal jelly for food purposes; pastries, cakes, pies and cookies; foods with a cocoa base, namely, cocoa-based condiments; chocolate for confectionery and bread; chocolate; tea extracts; cocoa extracts for human consumption; pasta; food paste being dough; vegetable thickeners for use as thickening agents in cooking; vegetable concentrates for seasoning; pulse flour for food; edible essences for foodstuffs, other than etheric substances and essential oils; icing; and stuffing products, namely, stuffing mixes containing bread; syrups, namely, pancake syrup, glutinous starch syrup, chocolate syrup, maple syrup, topping syrup; golden syrups; creams made with cocoa in the form of spreads; chocolate creams; chocolate for toppings; glazes, namely, ham glaze, mirror glaze for baked good; marzipan; chocolate-based fillings for cakes and pastries; icing, namely, cake frosting; chocolate coatings; nut flour; edible flours