29 Food preparations made from fish, namely, fish cakes, fish burger patties, fishballs being steamed or fried balls of fish paste, fish steaks, fish mousse, fish skewers being shish kabobs, fish soup, canned fish, fish sausages, pickled fish, smoked fish, dried fish, and frozen fish; seafood salad, not live, namely, mixtures of crustaceans and mollusks and marinated mixtures of crustaceans and mollusks, namely, cuttlefish, squids, mussels, octopus and clam; prepared carpaccio dishes made primarily of fish and octopus; mackerel fillets, sardine fillets, anchovy fillets in oil and natural juice; preserves and semi-preserves of fish, namely, anchovies marinated in oil, marinated eels, battered and fried seafood, and tuna that has been salted, smoked, canned, chilled, frozen, pasteurized, dried, pickled, marinated, steamed, fried, battered, grilled, roasted, and preserved in oil, liquid, sauce, and broth; prepared vegetable meals, consisting primarily of grilled and steamed vegetables, legumes and olives in natural juice and in oil
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