29 Milk; dried milk powder, and dried milk for food; milk substitutes; milk beverages namely, milk predominating, containing fruits, with cocoa; milk-based snacks, namely, cottage cheese; flavoured milk powder for making drinks; milk ferments for culinary purposes; cheese; butter; cheese in the form of dips; cheese substitutes; cheese-based snack foods; cheese spreads; yogurt; drinking yogurts; yogurt drinks; preparations for making yogurt, namely, milk; eggs; powdered eggs; egg product; egg products, namely, egg creams, egg yolks, egg substitute; meat; meat-based spreads; preserved meat; canned meat; meat extracts; meat substitutes; dried meat; freeze-dried meat; canned and bottled; cooked meat; food products consisting of meat, namely, head cheese; prepared dishes mainly made from meat; frozen meat products, namely, frozen entrees consisting primarily of meat; frozen meat; processed meat products, namely, ham, turkey, lamb; processed meat; soups and broth; poultry and game; preserved, salted, canned fish; dried fish; processed fish; smoked fish; cooked fish, namely, fish mousse, fish croquettes; confit in the nature of a cooked fish based spread; fish preserved; canned fish; frozen fish; processed, frozen, dried, not live, seafood and shellfish; frozen, prepared, or packaged meals consisting primarily of fish; fish eggs for human consumption; foods made from fish, namely, fish mousses, fish sausages, fish cakes; prepared meals consisting primarily of fish; fish products being frozen, namely, frozen entrees consisting primarily of fish; edible oils and edible fats; edible oils, namely, oils derived from fish, other than cod liver oil; prepared stock in the form of granules; stock cubes; jellies for food; marmalade