29 . Processed, dried, cooked, lyophilized, crystallized and preserved fruits, vegetables, berries, nuts, fruits and seeds in whole, crushed or powdered form; fruit and vegetable-based beverages and powders for reconstitution, flavoured with combinations of fruits, vegetables, herbs or spices and having a non-dairy milk or fermented non-dairy milk base; non-medicated preparations for making milk and non-dairy milk-based beverages, desserts, snacks, enriched with vitamins, minerals, nutritive and functional ingredients, or a combination of these, namely, edible oils and fats in powdered and liquid forms; snack mix made primarily from a mixture of processed fruits, vegetables, nuts, dried edible fungi, legumes or seeds; milk-based snacks, namely, cheese-based snack foods; jellies and jelly crystals flavoured with a combination of fruits, vegetables, herbs, nuts, spices, edible fungi, legumes or seeds; soup preparations; vegetable juice concentrates for cooking; milk and whey for human consumption; formed textured vegetable protein for use as a meat substitute; edible oils and fats including coconut oil for food; cultured dairy products, namely, milk, cheese, cream, buttermilk and yogurt; fermented beverages with a milk base, namely, kephir, kefir, kumys and koumiss; non-dairy milk-based beverages and powders for reconstitution, namely, coconut milks, nut milks, soy milks, rice milks, seed milks, plant milks, grain milks and oat milks; non-dairy milk powder; milk or fermented milk based beverages flavoured with combinations of fruits, vegetables, herbs or spices