Word

Status

Registered

Status Code

700

Status Date

Tuesday, August 25, 2020

Serial Number

79259766

Registration Number

6132424

Registration Date

Tuesday, August 25, 2020

Mark Type

2000

Filing Date

Friday, December 28, 2018

Published for Opposition

Tuesday, June 9, 2020

Trademark Owner History

BRIOCHE PASQUIER CERQUEUX - Original Registrant

Classifications

30 Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals, namely bread rolls, cupcakes, pasta, and cereal-based chips; cereal-based snacks; bread; bread-making products, namely, flour, yeast, and bread bases; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers, namely, fruit and meat turnovers; pastries; sweet or savory pastries, namely, mignardises; tarts; cakes; pancakes; waffles; macaroons; croutons, namely, chocolate croutons and flavored croutons; petits fours; sweet or savory pastries featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; pancakes; triangle shaped patries; crown-shaped pastries; pastries, namely, couronnes des rois; cereal-based preparations, namely, biscuits, tarts, cakes, breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; flapjacks, king cake, namely, epiphany cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products, namely, chocolate and candy; sugar confectionery, namely, confectionary made of sugar; fruit pastes for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes, namely, maize flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings other than essential oils for cakes; aromatic preparations for food, namely, spices cinnamon powder, and baking spices; crème brûlée; desserts, namely, mousses, custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, pies

29 Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products, namely, dairy-based beverages, yogurt, and cheese; milk beverages, milk predominating; butter; cream being dairy products; whipped cream; fruit-based snack food

43 Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails; restaurant services featuring buffets; self-service restaurants; snack bar services; coffee shops; cafeterias; bar services; taproom services featuring craft beer, beer brewed on premises and specialty cocktails; services for the provision of food and drink, namely, pancake houses; services for the provision of food and drink, namely, pizzerias

The mark consists of a three-dimensional configuration of product packaging. The dotted lines are to show placement of the mark on the packaging and are not part of the mark. The mark features a blue packaging for a loaf of bread with several yellow diamonds at the top that is fastened with a yellow fastener. The bottom of the bag has four yellow diamonds on a blue background partially covered by a stylized design of a village with buildings featuring yellow walls, blue doors, windows, and one blue roof, red roofs, and green vegetation, all outlined in white. Behind the top half of the village design is a light blue background that takes up half of the packaging. The light blue background represents a transparent space that allows the product to be seen and is not claimed as a part of the mark.
The color(s) blue, yellow, green, red and white is/are claimed as a feature of the mark.

Trademark Events

Apr 11, 2023

Applicant/Correspondence Changes (Non-Responsive) Entered

Apr 11, 2023

Teas Change Of Correspondence Received

Apr 11, 2023

Attorney/Dom.Rep.Revoked And/Or Appointed

Apr 11, 2023

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Apr 11, 2023

Teas Change Of Owner Address Received

Jan 3, 2021

Final Decision Transaction Processed By Ib

Dec 16, 2020

Final Disposition Notice Sent To Ib

Dec 15, 2020

Final Disposition Processed

Nov 25, 2020

Final Disposition Notice Created, To Be Sent To Ib

Aug 25, 2020

Registered-Principal Register

Jun 19, 2020

Applicant/Correspondence Changes (Non-Responsive) Entered

Jun 19, 2020

Teas Change Of Correspondence Received

Jun 19, 2020

Attorney/Dom.Rep.Revoked And/Or Appointed

Jun 19, 2020

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Jun 19, 2020

Teas Change Of Owner Address Received

Jun 9, 2020

Official Gazette Publication Confirmation E-Mailed

Jun 9, 2020

Published For Opposition

Jun 5, 2020

Notification Processed By Ib

May 20, 2020

Notification Of Possible Opposition Sent To Ib

May 20, 2020

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

May 20, 2020

Notification Of Notice Of Publication E-Mailed

May 4, 2020

Assigned To Lie

Apr 27, 2020

Approved For Pub - Principal Register

Apr 6, 2020

Teas/Email Correspondence Entered

Apr 6, 2020

Correspondence Received In Law Office

Apr 6, 2020

Teas Response To Office Action Received

Dec 20, 2019

Notification Of Non-Final Action E-Mailed

Dec 20, 2019

Non-Final Action E-Mailed

Dec 20, 2019

Non-Final Action Written

Nov 28, 2019

Teas/Email Correspondence Entered

Nov 27, 2019

Correspondence Received In Law Office

Nov 27, 2019

Teas Response To Office Action Received

Oct 25, 2019

New Representative At Ib Received

Jul 27, 2019

Refusal Processed By Ib

Jul 5, 2019

Non-Final Action Mailed - Refusal Sent To Ib

Jul 5, 2019

Refusal Processed By Mpu

Jun 21, 2019

Non-Final Action (Ib Refusal) Prepared For Review

Jun 21, 2019

Application Filing Receipt Mailed

Jun 20, 2019

Non-Final Action Written

Jun 17, 2019

Assigned To Examiner

Jun 17, 2019

New Application Office Supplied Data Entered

May 30, 2019

Sn Assigned For Sect 66a Appl From Ib