Trademark: 79259568
Word
POLUS
Status
Registered
Status Code
700
Status Date
Tuesday, March 24, 2020
Serial Number
79259568
Registration Number
6015810
Registration Date
Tuesday, March 24, 2020
Mark Type
5000
Filing Date
Thursday, November 22, 2018
Published for Opposition
Tuesday, January 7, 2020

Trademark Owner History

Classifications
30 Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; candy; candy decorations for cakes; caramels being candy; cereal preparations, namely, cereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, dipping sauce; confectionery for decorating Christmas trees; confectionery, namely, confectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croƻtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionery, namely, pastila; pastries; pastry dough; peanut confectionery; pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; sweetmeats; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery
Color is not claimed as a feature of the mark.
The mark consists of the stylized wording "POLUS".

Trademark Events
Sep 26, 2020
Final Decision Transaction Processed By Ib
Aug 3, 2020
Generic Madrid Transaction Sent To Ib
Aug 3, 2020
Generic Madrid Transaction Created
Jun 24, 2020
Final Disposition Notice Created, To Be Sent To Ib
Mar 24, 2020
Registered-Principal Register
Jan 7, 2020
Official Gazette Publication Confirmation E-Mailed
Jan 7, 2020
Published For Opposition
Jan 4, 2020
Notification Processed By Ib
Dec 18, 2019
Notification Of Possible Opposition Sent To Ib
Dec 18, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 18, 2019
Notification Of Notice Of Publication E-Mailed
Dec 4, 2019
Assigned To Lie
Dec 3, 2019
Approved For Pub - Principal Register
Dec 3, 2019
Teas/Email Correspondence Entered
Dec 2, 2019
Correspondence Received In Law Office
Dec 2, 2019
Teas Response To Office Action Received
Jul 13, 2019
Refusal Processed By Ib
Jun 25, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jun 24, 2019
Refusal Processed By Mpu
Jun 5, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Jun 4, 2019
Non-Final Action Written
Jun 4, 2019
Application Filing Receipt Mailed
May 31, 2019
Assigned To Examiner
May 31, 2019
New Application Office Supplied Data Entered In Tram
May 30, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24