29 Milk; powdered milk; milk powder for foodstuffs; flavored jellified milk and buttermilk; fermented milk and dairy products, namely, fermented soy milk; milk-based desserts, namely, milk shakes; milk pudding; beverages and flavored dairy products made with milk, namely, chocolate milk; dairy products, namely, yogurt, drinking yogurts, meat based mousses, artificial milk, cream desserts in the nature of whipped cream, fresh cream, butter, soft cheese and hard cheese, cheese, ripened cheese, fresh non-ripened cheese in brine, fresh cheese; cheese substitutes; beverages mainly consisting of milk or dairy products, namely, yogurt drinks; milk-based beverages containing fruits; soya milk being a milk substitute; plain or flavored fermented dairy products, namely, fermented milk; meat, poultry, game, fish not being live and seafood not being live, all these products also in the form of extracts, jellies, pastes, preserves or deep-frozen, dried and prepared dishes being food; jams; eggs; edible oils and fats; protein preparations for food, namely, textured vegetable protein for use as a meat extender; preserved, frozen, dried and cooked fruits and vegetables; snacks made from fruits and dried fruits, namely, dried fruit-based snacks and Fruit-based snack food; mixtures for making soups; vegetable soup preparations; compotes; mashed vegetables