30 Cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; vermicelli being noodles; gluten additives for culinary purposes; rice-based snack food; cereal-based snack food; cakes; pastries; peanut confectionery, namely, peanut flavored candy, peanut brittle, peanut butter confectionery chips, fondant; almond confectionery, namely, almond cookies, almond brittle, almond cake, almond paste; pasta; gimbap being a Korean rice dish; gluten prepared as foodstuff, namely, gluten additives for culinary purposes, dried pieces of wheat gluten, gluten bread; gluten bread rolls; gluten pancakes; gluten buns, gluten sponge cakes; flour-based dumplings; crackers; hominy grits; semolina, namely, couscous; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; couscous of semolina; noodles; macaroni; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; muesli; crushed oats; husked oats; biscuits; petit-beurre biscuits; baking powder; cereal preparations, namely, breakfast cereals, ready-to-eat cereals; oat-based food, namely, oat flakes, rolled oats, oatmeal, oatmeal and oat-based snack food, crushed oats and steel cut oats, oat-based cookies, oat bread; gingerbread; rice; instant rice; wheat germ for human consumption; batter mixes for okonomiyaki in the nature of Japanese savoury pancakes; tomato sauce; pasta sauce; spaghetti; rusks; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; bread; unleavened bread; chips being cereal products, namely, corn chips, rice chips, pita chips, tortilla chips, flour-based chips, coconut flour-based chips, amaranth chips; corn flakes; oat flakes; Chicory, namely, chicory based coffee substitute; tea; husked barley