Trademark: 79257771
Word
ATI CONTROL
Status
Registered
Status Code
700
Status Date
Tuesday, March 10, 2020
Serial Number
79257771
Registration Number
6004607
Registration Date
Tuesday, March 10, 2020
Mark Type
3000
Filing Date
Friday, February 8, 2019
Published for Opposition
Tuesday, December 24, 2019

Trademark Owner History
Ernst Böcker GmbH & Co. KG - Original Registrant

Classifications
30 Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix
Color is not claimed as a feature of the mark.
The mark consists of a hexagon shape with a rectangular shape attached to the bottom. Within the hexagon and the rectangle are thin lines around the perimeter of the shapes. Within the second hexagon is a concentric line that is open to the top with five oval shaped leaves above three bars of various shading with the letters "ATI" in each bar, with the bottom portion of the hexagon shape shaded. The stylized wording "CONTROL" sits within the rectangle.

Trademark Events
Aug 7, 2020
Final Decision Transaction Processed By Ib
Jul 21, 2020
Final Disposition Notice Sent To Ib
Jul 21, 2020
Final Disposition Processed
Jun 10, 2020
Final Disposition Notice Created, To Be Sent To Ib
Mar 10, 2020
Registered-Principal Register
Jan 4, 2020
Notification Processed By Ib
Dec 24, 2019
Official Gazette Publication Confirmation E-Mailed
Dec 24, 2019
Published For Opposition
Dec 18, 2019
Notification Of Possible Opposition Sent To Ib
Dec 18, 2019
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 4, 2019
Notification Of Notice Of Publication E-Mailed
Nov 19, 2019
Assigned To Lie
Nov 15, 2019
Approved For Pub - Principal Register
Nov 7, 2019
Teas/Email Correspondence Entered
Nov 7, 2019
Correspondence Received In Law Office
Nov 7, 2019
Teas Response To Office Action Received
Jun 8, 2019
Refusal Processed By Ib
May 17, 2019
Non-Final Action Mailed - Refusal Sent To Ib
May 17, 2019
Refusal Processed By Mpu
May 10, 2019
Application Filing Receipt Mailed
May 8, 2019
Non-Final Action (Ib Refusal) Prepared For Review
May 7, 2019
Non-Final Action Written
May 6, 2019
Assigned To Examiner
May 6, 2019
New Application Office Supplied Data Entered In Tram
May 2, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24