Trademark: 79257543
Word
SIDARTA
Status Date
Tuesday, December 3, 2019
Registration Number
5923563
Registration Date
Tuesday, December 3, 2019
Filing Date
Monday, December 10, 2018
Published for Opposition
Tuesday, September 17, 2019
29 Dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste
30 Food flavorings, other than essential oils, vanilla flavorings for food or beverages, sauces, tomato sauce, spices
The color(s) black and yellow is/are claimed as a feature of the mark.
The mark consists of the term "SIDARTA" in stylized font with the "SID" and "A" in black and "ART" in yellow and underlined with the line under "SID" and "A" in black and under "ART" in yellow.
Oct 22, 2021
New Representative At Ib Received
May 15, 2020
Final Decision Transaction Processed By Ib
Mar 17, 2020
Generic Madrid Transaction Sent To Ib
Mar 17, 2020
Generic Madrid Transaction Created
Mar 3, 2020
Final Disposition Notice Created, To Be Sent To Ib
Dec 27, 2019
New Representative At Ib Received
Dec 3, 2019
Registered-Principal Register
Sep 17, 2019
Official Gazette Publication Confirmation E-Mailed
Sep 17, 2019
Published For Opposition
Aug 28, 2019
Notification Of Notice Of Publication E-Mailed
Aug 9, 2019
Assigned To Lie
Jul 31, 2019
Approved For Pub - Principal Register
Jul 29, 2019
Teas Change Of Correspondence Received
Jul 29, 2019
Teas/Email Correspondence Entered
Jul 29, 2019
Correspondence Received In Law Office
Jul 29, 2019
Teas Response To Office Action Received
Jun 21, 2019
Refusal Processed By Ib
Jun 6, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Jun 6, 2019
Refusal Processed By Mpu
May 17, 2019
Application Filing Receipt Mailed
May 15, 2019
Non-Final Action (Ib Refusal) Prepared For Review
May 14, 2019
Non-Final Action Written
May 13, 2019
Assigned To Examiner
May 13, 2019
New Application Office Supplied Data Entered In Tram
May 10, 2019
Limitation From Original Application Entered
Apr 25, 2019
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
