Trademark: 79257505
Word
HANNASHAN PREMIUM KOREAN BBQ
Status
Registered
Status Code
700
Status Date
Tuesday, October 8, 2019
Serial Number
79257505
Registration Number
5876950
Registration Date
Tuesday, October 8, 2019
Mark Type
3000
Filing Date
Monday, January 21, 2019
Published for Opposition
Tuesday, July 23, 2019

Trademark Owner History

Classifications
43 Food and drink catering; restaurant services; hotel services; cafe services; snack-bar services; motel services; accommodation bureaux services, namely, hotel services and boarding houses; canteen services
The mark consists of five Chinese characters "HAN NA SHAN MING JIA" in which "MING JIA" is enclosed in an overall oval carrier and English wording "HANNASHAN PREMIUM KOREAN BBQ" and a design of flame device.
HANNASHAN PREMIUM KOREAN BARBEQUE
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: The non-Latin characters in the mark transliterate to "HAN NA SHAN MING JIA".
"PREMIUM KOREAN BBQ"

Trademark Events
Feb 28, 2020
Final Decision Transaction Processed By Ib
Feb 5, 2020
Generic Madrid Transaction Sent To Ib
Feb 5, 2020
Generic Madrid Transaction Created
Jan 8, 2020
Final Disposition Notice Created, To Be Sent To Ib
Oct 8, 2019
Registered-Principal Register
Jul 23, 2019
Published For Opposition
Jul 3, 2019
Notice Of Publication
Jun 22, 2019
Refusal Processed By Ib
Jun 19, 2019
Assigned To Lie
Jun 6, 2019
Approved For Pub - Principal Register
Jun 5, 2019
Teas/Email Correspondence Entered
Jun 4, 2019
Correspondence Received In Law Office
Jun 4, 2019
Teas Response To Office Action Received
May 31, 2019
Non-Final Action Mailed - Refusal Sent To Ib
May 30, 2019
Refusal Processed By Mpu
May 4, 2019
Application Filing Receipt Mailed
May 1, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Apr 30, 2019
Non-Final Action Written
Apr 30, 2019
Assigned To Examiner
Apr 30, 2019
New Application Office Supplied Data Entered
Apr 25, 2019
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24